For the mutton masala
Ingredients
- Mutton - 1 kg
- Onion sliced - 7
- Tomato - 4
- Green chilly - 10 - 12 ( or according to your taste )
- Ginger garlic paste - 3 tbs
- Red chilly powder - 1/2 tsp
- Coriander powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 3 tsp
- Lemon - 3 tbs
- Coriander leaves - 1/2 cup
- Ghee - 2 tbs
- Oil - 3 tbs
Method
For the rice
Ingredients
- Ghee Rice ( Kaima rice ) - 4 cup
- Water - 6 cup
- Salt taste
- Ghee - 3 tbs
- Oil - 3 tbs
Method
Boil water and keep it aside. Heat ghee and oil together in a deep pan and fry the rice for about 5 mins stirring continuously. Add enough salt to it. Add the boiled water to it and cook the rice covered till done.
Layering the rice and masala
Ingredients
- Fried onion
- Fried cashew ans fried raisins
- Garam masala - just enough to sprinkle on each layer
Method
Sprinkle a little fried onion and garam masala over the mutton masala. Now mix rest of the above ingredients and keep aside for layering. Layer 1/4 the rice over the masala and spread a little fried onion mixture. Again layer the rice and repeat the process. Finally top it with fried onion, cashew, raisins and coriander leaves and heat it covered on low flame for Dum for about 10 - 15 mins and remove from flame.
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