Mayonnaise Cake

Ingredients

For masala

• Bread slices   -   2 pieces
• Egg   -   4
• Onion     -     4
• Green chilly     -     2
• Ginger garlic paste   -   1 tsp
• Turmeric powder   -   1/4 tsp
• Red chilly powder   -   1 tsp
• Pepper powder   -   1 tsp
• Salt   -   to taste
• Oil   -   2 tbsp
• Ghee   -   for greasing
• Chicken   -   100 g
• Red chilly powder   -   1 tsp
• Turmeric powder   -   half tsp
• Salt   -   to taste

Method

Cook the chicken with red chilly powder, turmeric powder, pepper powder and salt. Mince and fry the chicken and keep it aside. Heat oil in a pan and add the sliced onion and saute  till transparent. Then add the green chilly, ginger garlic paste, turmeric powder and salt. Saute well. Add the fried chicken to it and cook for about 5 minutes. Finally add garam masala and coriander leaves.
Blend two slices of bread, 3 egg yolks ( keep aside the egg white for mayonnaise) and a full egg in a blender. Mix this mixture with chicken masala. Grease a non stick pot and pour this mixture and cook in a low flame for 15 minutes.

For mayonnaise

Take the 3 egg whites, 2 garlic, 2 tbsp sunflower oil, 1 tsp vinegar and salt. Blend all together and pour on the top of the spicy cake, if it is cooked properly. Garnish with tomato, coriander leaves, spring onion (optional )at the same time and cover the lid and switch off the flame after 3 minutes so that the mayonnaise is not over cooked.

Vegetable Noodles

Ingredients

• Noodles   -   400 gram

Method

Cook the noodles as per instructions on the package boiling water adding salt and a tsp of oil. When the noodles is cooked drain the excess water and pour cold water over it and bring it to room temperature and drain well. Keep it aside.

Other ingredients

• Garlic   -   1 tbsp (chopped )
• Carrot   -   2 (cut to thin strips )
• Capsicum (green,yellow,red )   -   1 cup (cut to thin strips )
• Pepper powder   -   2 tsp
• Soya sauce   -   1 tsp
• Tomato sauce   -   1 tbsp
• Salt   -   to taste
• Oil   -   4 tbsp

Method

Heat oil  in a pan, add garlic and saute for few seconds till the raw smell disappears. Add carrot and capsicum and cook over high flame stirring continuously for 2 - 3 minutes. Add cabbage and mix well. Add pepper powder,little salt,soya sauce and tomato sauce and mix evenly. Now add the cooked noodles and mix well. Cook for another 2 minutes. Serve hot.

Kashmiri Dum Aloo

Ingredients

• Baby potatoes     -   20 - 25

To grind for masala

• Almonds     -   10 blanched
• Tomato     -   2
• Ginger     -   1 inch
• Garlic     -   3 cloves
• Dry red chilly     -    4

For the gravy

• Onion     -    2
• Oil         - 4 tbsp + 2 tbsp
• Cumin seeds     -    1/2 tsp
• Cloves     -   2
• Cinnamon     -   1 inch
• Cardamom     -    2
• Turmeric powder     -    1/4 tsp
• Garam masala powder     -    1/2 tsp
•  Kasuri methi     -    optional
• Salt   -   to taste
• Fresh cream     -   2 tbsp
• Coriander leaves - for garnishing

Method

Boil and peel the potatoes. Heat a pan and add 4 tbsp oil to it. Add the potatoes and fry till the potatoes turn golden brown and form a nice crispy layer. Keep aside. In a blender, take tomatoes, almonds, ginger, garlic and red chilly and blend to a smooth paste and set aside. Add the remaining 2 tbsp of oil to a pan and add cumin seeds, clove, cinnamon and cardamom and saute for 1 - 2 minutes. Add chopped onions and saute till they get a  golden colour. Add the ground paste to this. Mix and saute for 4 - 5 minutes. Finally add the salt. turmeric, garam masala and kasuri methi. Mix well and let it cook for a minute. Add the fried baby potatoes to this mixture. Add the fresh cream and mix well and simmer for around 10 minutes. Add water according to your consistency. Garnish with coriander leaves.   

Kinder Style Egg Fry

Ingredients

• Egg   -    4
• Onion   -   1
• Ginger   -    1/2 tsp (chopped )
• Green chilly    -   2 (chopped )
• Turmeric powder   -   a pinch.
• Curry leaves   -   2 sprig (chopped )
• Salt   -   to taste
• Flour   -   4 tbsp
• Bread crumbs   -   1/4 cup
• Oil   -   2 tbs

Method

Cut the boiled eggs into 2 pieces lengthwise. Separate the egg yolk from egg white.

For masala

Pour oil in a pan, put onion and saute till golden brown in colour, add ginger, green chilly, curry leaves and salt, mix it well. Add turmeric powder, add egg yolks and combine well. Make small balls. Make a smooth flour batter and dip the balls into it. Roll it in the bread crumbs and fry it deeply. Do the same process for the boiled egg whites too. Arrange it as shown in the picture.  

Shawarma Cake

Ingredients

• Kubboos     -   4

For the filling

• Onion chopped     -   1
• Tomato sliced     -   1
• Cabbage     -   1/2 cup
• Coriander leaves     -   1/2 cup
• Fried chicken shredded     -   1 cup
• Cucumber sliced (seeds removed)    -   1/4 cup
• Salt

For the egg batter

• Egg  -  2
• Salt  -  to taste

For garlic paste

• Egg   -   3
• Sunflower oil   -  1 cup
• Garlic   -   4 cloves
• Salt   -   to taste

Blend all the above ingredients in a blender. Till you get a creamy texture.

Method

Grease the non - stick pan with butter. Dip one side of the kubboos in the egg batter and place it on the non - stick pan. Spread the garlic paste all over the kubboos. Then put cabbage and coriander leaves on the top. Place the second kubboos and spread garlic paste in it. Then fill with onion and tomato slices. Repeat this process with sliced cucumber and shredded chicken. Finally put the last layer and pour the remaining egg batter on the top and the sides of the kubboos. Then close the lid and cook for about 5 - 10 minutes. Switch off the flame and turn the kubboos into another greased frying pan and wait till the pan cake looks golden brown in colour. Now our shawarma pan cake is ready to be served.You can enjoy it in the everning as a snack or as a simple meal.