Chicken Shawarma

Ingredients

• Chicken( boneless)   -  1/2 kg
• Pepper powder     -  2 tbsp
• Salt    - to taste
• Oil     -  3 tbsp 

Method

Cook the chicken pieces adding pepper and salt in a low flame.When it is almost done pour the oil and fry for 5 minutes stirring occasionally. Remove from flame. Mince the chicken and keep aside.

For garlic paste

Ingredients

• Milk     - 1 cup
• Vinegar     -  1 tbsp
• Oil     -  3/4 cup
• Garlic   - 6 nos.

Method

Pour milk in a blender and then add vinegar to it. When it is curdled, add garlic and oil to it and blend it till it becomes a thick paste.

For the filling

• Tomato     -  2 (thinly sliced lengthwise )
• Coriander leaves    -  1/4 cup
• Cabbage    -  1 cup (chopped )
• Pepper powder - 1/2 tsp
• Salt  - to taste

Method

Mix all the ingredients except tomato and keep aside.

Kuboos (homemade or store bought)

Preparation for the shawarma

Spread the garlic paste over the kuboos. Place the cabbage filling in the middle of the kuboos vertically. Then place the tomatoes and minced chicken. Drizzle a little garlic paste all over and roll the kuboos.