Kofta Malai

Ingredients

• Minced meat     -   1 kg
• Ginger garlic paste      -    2 tbsp
• Shallots ground     -    1 tbsp
• Green chilly paste     -  1 tbsp
• Onion sliced     -  1 cup
• Tomato sliced     -  1
• Coriander powder     - 1 tbsp
• Turmeric powder    - 1/2 tsp
• Red chilly powder     1 tbsp
• Black pepper powder     -  1 tbsp + 1/2 tsp
• Garam masala     -  1/2  tsp
• Salt to taste 
• Oil    -  1/2 cup
• Chopped coriander leaves   -   to garnish 

Method

Combine minced meat with salt, and pastes of ginger garlic, black pepper powder, shallots and green chilly. Make balls of chapati size out of this mixture. In a kadai, heat oil and fry the koftas till golden brown. In a pan, saute onion till translucent using the same oil used for frying the koftas . Add the tomatoes and stir fry for 2-3 minutes. Dash over this gravy the spices and carefully drop in the kofta balls and cook over low flame closing the lid. ( Take care not to break them ). Toss the balls gently in between. Cook for about 20 minutes. When done, switch off the flame and blend in a cup of fresh cream. Garnish with coriander leaves and quench your heart's desire with each kofta balls.