Stuffed shami kabab

Ingredients

• Beef (boneless) -   1/2 kg
• Chick peas split     -  a handful
• Cinnamon stick     -   1 medium
• Clove      -  3 - 4
• Red chilly      -  5

For the filling

• Onion      -  1 medium chopped
• Boiled egg     - 2 cut into small
• Green chilly (chopped)    -  3 
• Coriander leaves  - (1/4) cup chopped
• Salt to taste
• Bread crumbs     -  1 cup
• Oil for frying

Method

In a pressure cooker, cook beef with cinnamon, cloves, red chilly, chick peas and salt. Add just enough water to cook the beef. After cooking mash this using a grinder and keep aside. Chop onion, boiled egg, green chilly, coriander leaves and add enough salt to it. Take a small amount of mashed beef mixture and stuff the filling in the center and roll between your palms in the shape of cutlet. Dip each kabab in beaten egg, roll in bread crumbs and deep fry in hot oil.