Red Chicken

Ingredients

• Chicken     -  1/2 kg
• Ginger garlic paste     -  2 tbsp
• Curd    -  1/2  cup
• Tomato ketchup    -  1/4 cup
• Soy-sauce     -  1 tbsp
• Butter    -   50 gm
• Capsicum     -  1 chopped
• Green chilly     -  3 - 4
• Curry-leaves     -  1 sprig
• Red colour     -  1 pinch
• Salt to taste
• Coriander powder    - 1 tbsp
• Turmeric powder   - 1/4tsp
• Garam masala     -  1tsp
• Red chilly-  1 tbsp
• Corn flour     -  2 tbsp

Method

Medium sized chicken pieces are first marinated with curd, ginger garlic paste, spices and salt and then cook on a low flame in a kadai or non stick pan. When chicken is tender soy -sauce and ketchup is added. Corn flour is stirred in 1/2 cup water and mixed in. A pinch of red colour is also sprinkled over. Mix well and bring to a boil until the gravy thickens and then switch off the flame. In a small fry pan melt butter  and stir fry capsicum, green chilly and curry leaves for 2 mins and pour over the chicken gravy and give it a nice mixing.