Friday, 9 December 2016

Kulfi





Ingredients


  • Milk   -   500 ml
  • Condensed milk   -  1/2 tin
  • Cornflour    -  1  tbsp
  • Cashew  -  3  tbsp  (chopped )
  • Cardamom powder   -   1/4 tsp
  • Turmeric powder   -  a pinch

Method


Mix milk and condensed milk and bring the milk to the boiling point. Mix the cornflour in 1/4 cup of water and add to the boiled milk. Cook this mixture for 2- 3 minutes. Switch off the flame and add the turmeric powder. Keep aside and let it cool. Finally add the cardamom powder and chopped cashews. Pour this in the kulfi moulds and keep in the freezer for about 6 - 8 hours. Decorate with saffron and serve. Enjoy the true taste of kulfi.   
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