Tuesday, 16 August 2016

Almond Brownie (On Stove Top)


Ingredients


  • Egg - 2
  • Cooking chocolate - 100 gm
  • Butter - 50 gm
  • Sugar - 1/2 cup
  • Maida - 1 cup
  • Vanilla essence - 2 drops
  • Almond - 1/2 cup (chopped)
  • Milkmaid - 4 tbsp


Method

Melt cooking chocolate with butter by double boiling method. Take another bowl and beat the eggs with sugar. Add melted chocolate, maida, vanilla essence and chopped almonds. Combine it all well. Pour this into a greased non-stick vessel and close it. Cook it for 30-40 minutes on a low flame. You can keep an aluminium lid over the stove and keep the non-stick pan over it. After it's cooked, spread the 4 tbsp of milkmaid over it and garnish it with crushed almonds.







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