Prawns Majboos

Ingredients

• Ghee rice - 4 cups
• Water - 6 cups
• Prawns - as required
• Ghee - 4 tbs
• Oil - 
• Tomato - 1 
• Green chilly - 7
• Ginger garlic paste - 1/2 tsp
• Turmeric powder - 1 tsp
• Coriander powder - 1/2 tsp
• Red chilly powder - 1/4 tsp
• Garam masala powder - 
• Salt - to taste

Method

Pour ghee into a non-stick pan, add onions to it and saute it till it becomes translucent. Then add cashews and raisins to it and saute for a minute. Grind chilly and add the garlic ginger paste to it and then add tomato and saute it very well. Add all the masala powders and then add salt and water. When the water boils, add the rice. When the rice is half cooked, add the fried prawns to it and mix well. Keep it on a low flame till the rice is fully cooked. Garnish it with coriander leaves.