Rosie Chicken

Ingredients

• Chicken - 1/2 kg
• Cumin seeds - 1/2 tsp
• Onion - 3
• Ginger garlic paste - 1 tbsp
• Tomato - 1+1
• Green chilly - 2
• Red chilly powder - 1 tbsp
• Coriander powder - 1 tbsp
• Turmeric powder - 1/4 tsp
• Fresh cream - 1/4 cup
• Kasuri methi - 1 tsp
• Coriander leaves - for garnishing

Method

Heat oil in a deep pan and splutter the cumin seeds. Grind the onion, add to it and saute well. Add the ginger and garlic paste and saute it well until the raw smell disappears. Add coriander powder, chilly powder, turmeric powder and salt to it. Saute it till the oil oozes out. Then add tomato puree of 1 tomato and the seeds and the inner portions of the other tomato. Cut the remains of the second tomato into very small pieces and keep it aside. Cover the pan and cook it for 5 minutes on a low flame. Then add the chopped tomato and green chilly to it.
Finally, add the fried chicken and cook it for another 5 minutes. Add the kasuri methi and fresh cream to it. Switch off the flame and serve it hot.