Caramel Cream Cheese Flan

Ingredients

• Cream cheese - 6 heaped tbsp
• Egg - 2
• Milk - 1 cup
• Sugar - 5 tbsp
• Cinnamon powder - 2 pinch
• Condensed milk - 200 ml
• Lemon juice - 1 tsp
• Sugar - 2 tbsp

Method

Cook 5 tbsp of sugar and a little water in a saucepan on medium heat for about 10 minutes or until the mixture is golden and has a consistency like that of a syrup. Add the lemon juice by carefully swirling the pan every few minutes. Now turn off the flame. Do not allow the syrup to turn dark because that will make the syrup taste bitter. Immediately pour caramel syrup into the pudding plate and set it aside. Take a blender and blend the eggs and cream cheese until it has a smooth texture. Then pour in the milk, 2 tbsp sugar, cinnamon powder and condensed milk. Blend everything together until it turns smooth. Keep the cooking plate on the preheated steamer and pour the batter over the syrup in the plate left earlier, Cover it with a foil and cook on a medium flame for 1 hour.
Insert a knife into the center of the flan to check if it's cooked. If the knife comes out clean, turn off the flame and allow it to cool down. Put the flan onto a serving plate and serve it.