Garlic Naan

Ingredients

• Maida - 2 cup
• Baking powder - 1/4 tsp
• Yeast - 1 tsp
• Sugar - 1 tsp
• Salt - 1 tsp
• Yoghurt - 
• Milk (warm) -
• Garlic - 3 tsp (minced)
• Coriander leaves -  1 tbsp
• Butter - 3 tbsp (melted)

Method

Sift 2 cups of maida in a large bowl. Add baking powder, yeast, sugar, oil and yoghurt to it and combine it well. Add milk to it and little by little and knead it well to make a smooth dough. Keep it covered with a wet muslin cloth for about 2 hours to leaven. Make small little balls out of it. Roll it by dusting flour. Roll it into oval shaped rotis. Sprinkle little minced garlic and chopped coriander leaves on one side of the rolled naan and roll it again a little. Wet the other side of the rolled dough with a little water and put it in a medium hot pan with the wet side down. Cook for about 30 seconds. Flip and cook for another 30 seconds. Brush both the sides with butter and cook till it turns golden brown. Repeat the process with the remaining dough. Serve it hot.