Ingredients
- Egg white - 3
- Garlic cloves - 2 or 3
- Salt - to taste
- Vinegar - 1 tsp
- Oil - 1/4 cup
- Potato - 1 small (boiled)
Method
Take a blender and blend the garlic cloves, egg whites, salt and vinegar together. Then when it's mixed well, start adding oil to it. Then mixture will start to thicken. Add more and more oil if you're not adding the potato until you get a thick consistency. If you're adding potato, add it and blend it for one more minute until the mixture becomes thick. The garlic paste is ready to be served.
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