Mutton Roast

Ingredients

• Mutton - 500 gm
• Onion - 2+2 (sliced)
• Garlic - 2+1 tsp (crushed)
• Ginger - 2+1 tsp (crushed)
• Curd - 1/4 cup
• Vinegar - 1 tbsp
• Red chilly powder - 2 tbsp
• Coriander powder - 2 tbsp
• Turmeric powder - 1/4 tsp
• Pepper powder - 1/2 tsp
• Garam masala powder - 1 tsp
• Fennel powder - 1/2 tsp
• Mint leaves - a handful
• Coriander leaves - to garnish
• Oil - 
• Mustard seeds - 1/4 tsp
• Dry red chilly - 3 (cut into 3 pieces)

Method

Marinate the mutton with curd and salt for 30-45 minutes. Add 2 tsp ginger, 2 tsp garlic, pepper powder, garam masala powder, fennel powder, salt, vinegar, mint leaves and 2 sliced onions to it. Mix everything with your hand properly. Cook in a pressure cooker and when the whistle comes, minimize the flame. Then cook for 25-30 minutes on a low flame. Do not add water to it. We can see the water coming after cooking. Keep on high flame and evaporate all the water from the mutton. Heat a kadai and add oil to it and splutter the mustard seeds. Then add dry red chilly and curry leaves to it.Add 1 tsp garlic, 1 tsp ginger and saute till it's golden brown. Add 2 sliced onions and saute till light brown. Take 2 tbsp of fried onion out to garnish. Now add the mutton masala to it and saute till oil leaves out. Sprinkle coriander leaves and fried onions to it.