Bread Pola

Ingredients

• Bread slices - 10 pieces (according to the size of the pan)
• Milk - 1/2 cup
• Egg - 4
• Red chilly powder - 1/2 tsp
• Onion - 2 big (sliced)
• Turmeric powder - 1/2 tsp
• Ginger & garlic - 1 tsp
• Green chilly - 2 (chopped)
• Salt - to taste
• Coriander - chopped
• Oil - 2 tbs
• Ghee - for greasing
• Chicken - 100 gm
• Red chilly powder - 1 tsp
• Turmeric - 1/2 tsp
• Salt - to taste

Method

Cook the chicken with red chilly powder, turmeric powder and salt. Mince the chicken and keep it aside. Heat the pan and add oil to it. Add sliced onion and saute it until done. Then add chopped green chilly, ginger garlic paste, turmeric powder and salt. Saute well. Then add the minced chicken and cook for about 5 minutes. Finally, add coriander leaves to it.
Now for making pola, remove the sides of the bread and set it aside. Beat egg, red chilly powder and salt, Mix it well and keep it aside.
Grease the pan and dip one side of the bread slice in the egg batter. Line this in the pan. Fill all the gaps with bread pieces so that it looks like a pancake. Then spread the chicken filling over this bread layer evenly. After that, close this mixture with the bread slices again by dipping it in the egg batter. Pour the excess egg batter all over the bread. Spread coriander leaves all over it.
Now cook this on a low flame. You can place an aluminium lid on the stove and place the non-stick pan over it. Flip the pola after few minutes to another greased hot fry pan and then cook the other side. Once cooked, cut into desired shapes and serve it.